Streaming Media

 
Media is loading

Keywords and Phrases

Healthy Food Options; Food Accessibility; Outcasts United; Food Desert; Student Life

Abstract

Deep in the heart of America lie small communities with dwindling populations. These towns face a problem becoming more and more prevalent across the nation; they’re running out of food options. These communities have been labeled food deserts and are monitored by the USDA. Beyond these food deserts, fresh food options are becoming a rarity, affecting obesity rates and health concerns everywhere. Prices are rising and fast food chains are sliding in to fill the gaps. As the problem increases, awareness need to be spread.

Department(s)

English and Technical Communication

Course Name

English 1120: Exposition and Argumentation

Course Number

LEC 1L

Instructor

English 1120: Schneider, Rachel M.

Duration

12 minutes, 06 seconds

Publisher

Missouri University of Science and Technology

Publication Date

11-22-2015

Document Version

Final Version

Rights

© 2015 Marie Armstrong, Devon Benton, Ian Broeder and Kayla McMullin, All rights reserved.

Creative Commons Licensing

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Document Type

Audio - Podcast

File Type

sound

Language

English

Institutions Name at Time of Publication

Missouri University of Science and Technology


Click the file name to download the file.

Transcript.pdf (161 kB)
Transcript of the podcast

Sources.pdf (175 kB)
Works cited

Share

COinS