Title

Food Innovations and Their Discontents: A Historical Approach to the Literature

Meeting Name

7th International Conference on Food Studies (2017: Oct. 26-27, Rome, Italy)

Department(s)

English and Technical Communication

Document Type

Article - Conference proceedings

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2017 Food Studies Knowledge Community, All rights reserved.

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