Food Innovations and Their Discontents: A Historical Approach to the Literature
Recommended Citation
Dolan, Kathryn. "Food Innovations and Their Discontents: A Historical Approach to the Literature." Proceedings of the 7th International Conference on Food Studies (2017, Rome, Italy), Food Studies Knowledge Community, 2017.
Meeting Name
7th International Conference on Food Studies (2017: Oct. 26-27, Rome, Italy)
Department(s)
English and Technical Communication
Document Type
Article - Conference proceedings
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2017 Food Studies Knowledge Community, All rights reserved.
Publication Date
01 Oct 2017
