Department

Biological Sciences

Major

Biochemical Engineering

Research Advisor

Westenberg, David

Advisor's Department

Biological Sciences

Funding Source

Missouri S& T Opportunities for Undergraduate Research Experiences (OURE) Program Fund raising.

Abstract

The aim of this research is the construction of a biological breathalyzer through synthetic biology. The metabolic pathways of a species of the Pichia taxa are used. The yeast is able to metabolize both ethanol and methanol. The first known by-product of methanol metabolism is the AO enzyme from the AOX gene. When both ethanol and methanol are present, the yeast prefers to metabolize ethanol, so the AOX gene is not expressed. The AOX gene promoter is fused with a fluorescence protein gene so expression of the AOX gene can be visually detected. When the cell is supplied with both ethanol and methanol, the amount of time before fluorescence will correspond to the amount of ethanol given to the cell. In this way, the concentration of ethanol can be determined.

Biography

Brian Pink is a junior pursuing a B. S. in Biochemical Engineering and a minor in Biology at Missouri University of Science and Technology. Brian is from Kansas City, Missouri where he graduated from Rockhurst High School. Brian is also a member of Phi Eta Sigma (freshman honor society), AIChE, Phi Sigma (Biological honor society), Omega Chi Epsilon (Chemical engineering honor society), Missouri S& T's iGEM team (International Genetically Engineered Machines Competition), and works in the cDNA neurobiology lab at Missouri S & T.

Research Category

Natural Sciences

Presentation Type

Poster Presentation

Document Type

Poster

Location

Havener Center, Upper Atrium/Hallway

Presentation Date

9 Apr 2008, 1:00 pm - 3:00 pm

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Apr 9th, 8:00 AM Apr 9th, 5:00 PM

Biological Breathalyzer

Havener Center, Upper Atrium/Hallway

The aim of this research is the construction of a biological breathalyzer through synthetic biology. The metabolic pathways of a species of the Pichia taxa are used. The yeast is able to metabolize both ethanol and methanol. The first known by-product of methanol metabolism is the AO enzyme from the AOX gene. When both ethanol and methanol are present, the yeast prefers to metabolize ethanol, so the AOX gene is not expressed. The AOX gene promoter is fused with a fluorescence protein gene so expression of the AOX gene can be visually detected. When the cell is supplied with both ethanol and methanol, the amount of time before fluorescence will correspond to the amount of ethanol given to the cell. In this way, the concentration of ethanol can be determined.