Abstract
"The term American Edible Vegetable Oils includes only four distinct oils and under certain economic conditions perhaps a fifth. All these oils are to a certain extent interchangeable in their uses, their employment in specific commodities depending largely on their relative price. Listing them in the order of their economic importance, their principal usages are given in the following paragraphs"--Introduction, page 1.
Advisor(s)
Turner, William DeGarmo
Department(s)
Chemical and Biochemical Engineering
Degree Name
Professional Degree in Chemical Engineering
Publisher
Missouri School of Mines and Metallurgy
Publication Date
1924
Pagination
iii, 44 pages, 5 plates, 1 map
Rights
© 1924 John Charavelle Ingram, All rights reserved.
Document Type
Thesis - Open Access
File Type
text
Language
English
Subject Headings
Manufacturing processes
Vegetable oils -- Analysis
Thesis Number
T 481
Print OCLC #
5955370
Electronic OCLC #
401377821
Link to Catalog Record
http://merlin.lib.umsystem.edu/record=b2609406~S5Recommended Citation
Ingram, John Charavelle, "Data on edible vegetable oil processes" (1924). Professional Degree Theses. 57.
https://scholarsmine.mst.edu/professional_theses/57
Comments
Illustrated by author.