Fabrication and Testing of Soy-Based Polyurethane Foam for Insulation and Structural Applications
Abstract
This study is focused on the fabrication and evaluation of polyurethane (PU) foam fabricated using soy-based polyol that can potentially replace conventional petroleum-based PU foam for thermal applications. Rigid soy-based PU foam samples investigated in this study were produced by copolymerization of diisocyanate with soy-based polyol in presence of Xiameter X0193 surfactant, dibutyltin dilaurate (DBTL) as a catalyst, and water as a blowing agent. Different formulations with varying amounts of blowing agent and catalyst were investigated to optimize the mechanical and thermal properties of soy-based PU foam when compared to commercial petroleum-based foam as a control sample. The prepared samples were tested for density, compressive strength, thermal conductivity, tensile strength, dimensional stability, and thermal stability using the ASTM standards. The cellular structure of the fabricated foam samples was investigated using scanning electron microscopy. It was observed that an increase in density leads to a decrease in insulation. Overall, soy-based foams exhibited similar thermal conductivity as compared to petroleum-based foams.
Recommended Citation
G. S. Dhaliwal et al., "Fabrication and Testing of Soy-Based Polyurethane Foam for Insulation and Structural Applications," Journal of Polymers and the Environment, vol. 27, no. 9, pp. 1897 - 1907, Springer New York LLC, Sep 2019.
The definitive version is available at https://doi.org/10.1007/s10924-019-01477-0
Department(s)
Mechanical and Aerospace Engineering
Second Department
Chemistry
Research Center/Lab(s)
Intelligent Systems Center
Second Research Center/Lab
Center for Research in Energy and Environment (CREE)
Third Research Center/Lab
Center for High Performance Computing Research
Keywords and Phrases
Insulation foam; Rigid foam; Soy-based polyol; Soy-based polyurethane foam
International Standard Serial Number (ISSN)
1566-2543; 1572-8900
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2019 Springer New York LLC, All rights reserved.
Publication Date
01 Sep 2019
Comments
This work is supported by the Missouri Soybean Merchandising Council (Jefferson City, MO).