"Design And Function Of Thermoresponsive-ultrafast Stiffening Suspensio" by Sharu Bhagavathi Kandy, Sebastian Remke et al.
 

Abstract

An inability to accurately control the rate and extent of solidification of cementitious suspensions is a major impediment to creating geometrically complex structural shapes via 3D printing. In this work, we have developed a thermoresponsive rapid stiffening system that will stiffen suspensions of minerals such as quartz, limestone, portlandite, and Ordinary Portland Cement (OPC) over a wide pH range. When exposed to trigger temperatures between 40 °C and 70 °C, the polymer binder system undergoes a thermally triggered free radical polymerization (FRP) reaction, leading to an ultrafast stiffening of the suspension at an average rate on the order of 1 kPa/s and achieving MPa-level strength in less than a minute. The cured composites exhibit flexural strength and strain capacity far greater than OPC-based composites (σf ∼ 25 MPa, γf > 1 %). We successfully demonstrated 3D printing using these engineered slurries, showcasing their thermal response, thermal latency, and printability, thereby validating our design approach and its potential for diverse applications. These thermoresponsive slurries facilitate freestyle printing, non-horizontal printing, and the creation of complex geometries with high overhangs. This approach provides a means to surmount the significant limitations of extrusion-based 3D printing using particulate suspensions and open up new possibilities in integrating design and production.

Department(s)

Materials Science and Engineering

Second Department

Civil, Architectural and Environmental Engineering

Comments

National Institute of Standards and Technology, Grant 1922167

Keywords and Phrases

3D printing; Additive manufacturing; Radical polymerization; Stimuli-responsive suspensions; Thermoresponsive suspensions; Ultrafast stiffening

International Standard Serial Number (ISSN)

0958-9465

Document Type

Article - Journal

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2025 Elsevier, All rights reserved.

Publication Date

01 Mar 2025

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