Abstract
The surface profile which develops in the vicinity of a grain boundary precipitate in the course of evaporation is calculated. It is shown that the presence of the grain boundary precipitate affects the profile significantly if the product of the width of the grain boundary precipitate and the ratio of the evaporation rates of the unperturbed surface and the grain boundary precipitate is larger than one. Copyright © 1981, Wiley Blackwell. All rights reserved
Recommended Citation
M. Wuttig and H. U. Anderson, "Model For Evaporation Of A Grain‐Boundary Phase," Journal of the American Ceramic Society, vol. 64, no. 1, pp. C‐11 - C‐12, Wiley, Jan 1981.
The definitive version is available at https://doi.org/10.1111/j.1151-2916.1981.tb09539.x
Department(s)
Materials Science and Engineering
International Standard Serial Number (ISSN)
1551-2916; 0002-7820
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2023 Wiley, All rights reserved.
Publication Date
01 Jan 1981
