The production of glutamic acid by fermentation

Author

Tsun-Hsiung Li

Abstract

"The method of producing glutamic acid by fermentation was studied in shake flasks and in a five liter fermentor. Strains of the micro-organism, Micrococcus glutamicus, were used to produce glutamic acid under different conditions ... A literature review of the general properties of glutamic acid and industrial methods of glutamic acid production was made. A detailed discussion of the fermentation method of glutamic acid production was also included"--Abstract, page ii.

Advisor(s)

Siehr, Donald J.

Committee Member(s)

Park, Efton
Grigoropoulos, Sotirios G.
Wellek, Robert M.

Department(s)

Chemical and Biochemical Engineering

Degree Name

M.S. in Chemical Engineering

Publisher

University of Missouri at Rolla

Publication Date

1965

Pagination

viii, 90 pages

Note about bibliography

Includes bibliographical references (pages 64-65).

Rights

© 1965 Tsun-Hsiung Li, All rights reserved.

Document Type

Thesis - Open Access

File Type

text

Language

English

Subject Headings

Glutamic acid
Fermentation
Corynebacterium glutamicum

Thesis Number

T 1703

Print OCLC #

5964248

Electronic OCLC #

841381458

Link to Catalog Record

http://merlin.lib.umsystem.edu/record=b1068878~S5

Recommended Citation

Li, Tsun-Hsiung, "The production of glutamic acid by fermentation" (1965). Masters Theses. 7028.
https://scholarsmine.mst.edu/masters_theses/7028