Masters Theses
Abstract
"I. Preliminary investigations. This includes the securing of 139 water samples from water sources in the Rolla Quadrangle, and inoculating 1cc samples from these into Dunham's Lactose tubes and thereby getting lactose gas production checks on the field samples. II. Confirmatory tests. This consisted in the isolation of lactose fermenters on Eosin-Methylene Blue Agar and checking of the cultures back through the lactose and then through dulcitel and saccharose so as to complete Jackson's Classification. 106 cultures were classified in this manner. III. Running through a complete set of tests of pure cultures, so as to completely (as possible) identify them. 27 pure cultures were runthrough a complete set of tests. The function of this study and of the tests is to gain a definite knowledge of the potability of water supplies by bacteriological examination methods"--Introduction: Scope of This Study, page 3.
Advisor(s)
Shaw, Frederick William
Department(s)
Civil, Architectural and Environmental Engineering
Degree Name
M.S. in Civil Engineering
Publisher
Missouri School of Mines and Metallurgy
Publication Date
1924
Pagination
88 pages, 4 maps
Geographic Coverage
Rolla Quadrangle (Mo.)
Rights
© 1924 Joe Beaty Butler, All rights reserved.
Document Type
Thesis - Open Access
File Type
text
Language
English
Subject Headings
Drinking water -- AnalysisWater-supply -- Maps -- Missouri -- Rolla QuadrangleWater-supply -- Missouri -- Rolla Quadrangle
Thesis Number
T 474
Print OCLC #
5955308
Electronic OCLC #
642331805
Recommended Citation
Butler, Joe Beaty, "Lactose fermenting bacteria in the water supplies of the Rolla Quadrangle" (1924). Masters Theses. 6652.
https://scholarsmine.mst.edu/masters_theses/6652