Masters Theses
Abstract
"The product formed from tryptamine by Trichloloma nudum was identified as indoleacetic acid (IAA) and from tryptophan by Cantharellus cibrarius as indolelactic acid (ILA). The products were extracted from the spent media with organic solvents. Purification and identification of the crystalline transformation products were accomplished by means of paper chromatography, spectrophotometry and thin layer chromatography.
The conversion of tryptamine and tryptophan was also studied in cultures of Lencopaxillus paradoxus, Pluteus granularis and Pleuatus ostreatus. Only Pluteus granularis was found to transform tryptamine into IAA. Lencopaxillus paradoxus transformed tryptamine into oxindoleacetic acid (OIAA).
Paper chromatography proved to be useful for the qualitative identification of indoleacetic acid, indolelactic acid, oxindole-acetic acid and anthranilic acid. Spectrophotometry was employed for the quantitative estimation of the substances formed"--Abstract, page ii.
Advisor(s)
Siehr, Donald J.
Committee Member(s)
Conrad, Frank H., 1902-1983
Webb, William H.
Lorey, G. Edwin
Department(s)
Chemistry
Degree Name
M.S. in Chemistry
Publisher
University of Missouri at Rolla
Publication Date
1965
Pagination
vi, 41 pages
Note about bibliography
Includes bibliographical references (pages 38-39).
Rights
© 1965 Hsiao Lung Cheng, All rights reserved.
Document Type
Thesis - Open Access
File Type
text
Language
English
Subject Headings
BasidiomycetesIndoleacetic acidPaper chromatography
Thesis Number
T 1691
Print OCLC #
5963952
Recommended Citation
Cheng, Hsaio-lung, "Transformations of tryptamine and tryptophan by basidiomycetes" (1965). Masters Theses. 5690.
https://scholarsmine.mst.edu/masters_theses/5690