Abstract
Polymer gel treatment has been widely applied for improving sweep efficiency and controlling excessive water and gas production. Their performance depends on gelation time and final gel strength. In most studies, brine salinity is used to describe the effect of formation water on gel behavior. However, changing salinity also changes ionic strength and ion composition at the same time. Because of this coupling, it is difficult to identify the mechanisms controlling gelation, which has led to inconsistent trends in the literature. Increasing salinity has been reported to either slow or accelerate gelation and to weaken or strengthen gels depending on system chemistry and conditions. This study evaluates gelation behavior using ionic strength as the main controlling parameter, separated from total salinity, for a CO2-resistant polymer gel based on containing 20% 2-acrylamido-2-methylpropane sulfonic acid (AMPS) crosslinked with chromium. Gel systems were prepared using brines containing single Na+, K+, Mg2+, or Ca2+ salts. Two experimental approaches were applied: (1) varying the overall ionic environment and (2) isolating ion specific effects by independently controlling cation or anion concentration. Gelation time was monitored, and gel strength was evaluated using rheological measurements. The results show that strengthening the ionic environment generally accelerates gelation and increases gel strength by reducing electrostatic repulsion between negatively charged polymer chains. When ion-specific effects are isolated, Na+ and K+ behave similarly, Mg2+ consistently enhances gel strength and shear resistance, and Ca2+ produces weaker gel networks even under enhanced charge screening, explaining why gel systems may fail in some formation waters despite favorable salinity conditions. Overall, gelation is primarily governed by charge screening, but ion type can strengthen or weaken the gel. Using ionic strength instead of salinity provides a clearer and more reliable basis for selecting polymer gels for conformance control in reservoirs with complex brine compositions under CO2 injection.
Recommended Citation
M. S. Paroushi et al., "Effect of Ionic Strength on Gelation Time and Strength of AMPS-Based Polymer Gels," Proceedings SPE Symposium on Improved Oil Recovery, article no. SPE-231529-MS, Society of Petroleum Engineers, Jan 2026.
The definitive version is available at https://doi.org/10.2118/231529-MS
Department(s)
Geosciences and Geological and Petroleum Engineering
Second Department
Chemical and Biochemical Engineering
Third Department
Chemistry
Fourth Department
Materials Science and Engineering
Publication Status
Available Access
Keywords and Phrases
Cation and anion; Conformance control; Gelation kinetics; Ionic strength; Polymer gel
International Standard Book Number (ISBN)
978-196452313-2
International Standard Serial Number (ISSN)
0271-7026
Document Type
Article - Conference proceedings
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2026 Society of Petroleum Engineers, All rights reserved.
Publication Date
01 Jan 2026
Included in
Biochemical and Biomolecular Engineering Commons, Geology Commons, Materials Chemistry Commons, Materials Science and Engineering Commons, Petroleum Engineering Commons

Comments
PetroChina, Grant None