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Microwaved Curry and the Future of Pharmaceuticals

Microwaved Curry and the Future of Pharmaceuticals

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Description

Microwaving turmeric might sound like a step in a recipe book, but it’s actually part of Dr. Hany El-Azab’s biomedical engineering research. El-Azab explains how microwave-assisted chemistry could create new derivatives of curcumin — the pigment in turmeric known for its anti-inflammatory and antioxidant properties — that may stay in the body longer and enhance its health benefits. He also explains how catalysts and flow reactors work and how these technologies could potentially lower the cost of prescription drugs.

Document Type

Book

File Type

text

Document Version

Final Version

Publication Date

March 12, 2026

Language(s)

English

Publisher

Missouri University of Science and Technology

Publisher Place

Rolla, Missouri

Disciplines

Computer Sciences | Engineering

Rights

© 2026 Missouri University of Science and Technology, All rights reserved.

Microwaved Curry and the Future of Pharmaceuticals

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