Determination of Components in Beverages by Thin-Layer Chromatography: An Undergraduate Analytical Chemistry Experiment
Abstract
This is a description of a simple and interesting thin layer chromatography experiment using three different fluorescence detection principles for the determination of caffeine, saccharin, and sodium benzoate in beverages.
Recommended Citation
Y. Ma and E. S. Yeung, "Determination of Components in Beverages by Thin-Layer Chromatography: An Undergraduate Analytical Chemistry Experiment," Journal of Chemical Education, vol. 67, no. 5, pp. 428 - 429, American Chemical Society (ACS), May 1990.
The definitive version is available at https://doi.org/10.1021/ed067p428
Department(s)
Chemistry
International Standard Serial Number (ISSN)
0021-9584
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 1990 American Chemical Society (ACS), All rights reserved.
Publication Date
01 May 1990
