Control of Sp²/sp³ Carbon Ratio and Surface Chemistry of Nanodiamond Powders by Selective Oxidation in Air
Abstract
The presence of large amounts of nondiamond carbon in detonation- synthesized nanodiamond (ND) severely limits applications of this exciting nanomaterial. We report on a simple and environmentally friendly route involving oxidation in air to selectively remove sp2-bonded carbon from ND. Thermogravimetric analysis and in situ Raman spectroscopy shows that sp 2 and sp3 carbon species oxidize with different rates at 375-450 °C and reveals a narrow temperature range of 400-430 °C in which the oxidation of sp2-bonded carbon occurs with no or minimal loss of diamond. X-ray absorption near-edge structure spectroscopy detects an increase of up to 2 orders of magnitude in the sp3/sp2 ratio after oxidation. The content of up to 96% of sp3-bonded carbon in the oxidized samples is comparable to that found in microcrystalline diamond and is unprecedented for ND powders. Transmission electron microscopy and Fourier transform infrared spectroscopy studies show high purity 5-nm ND particles covered by oxygen-containing surface functional groups. The surface functionalization can be controlled by subsequent treatments (e.g., hydrogenization). In contrast to current purification techniques, the air oxidation process does not require the use of toxic or aggressive chemicals, catalysts, or inhibitors and opens avenues for numerous new applications of nanodiamond.
Recommended Citation
S. Osswald et al., "Control of Sp²/sp³ Carbon Ratio and Surface Chemistry of Nanodiamond Powders by Selective Oxidation in Air," Journal of the American Chemical Society, vol. 128, no. 35, pp. 11635 - 11642, American Chemical Society (ACS), Jan 2006.
The definitive version is available at https://doi.org/10.1021/ja063303n
Department(s)
Chemistry
International Standard Serial Number (ISSN)
0002-7863
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2006 American Chemical Society (ACS), All rights reserved.
Publication Date
01 Jan 2006