Thermal Stability and Fade Property of Cashew Nut Shell Liquid Compounds

Author

Feng Chen Dong
Frank D. Blum, Missouri University of Science and TechnologyFollow
Lokeswarappa R. Dharani, Missouri University of Science and TechnologyFollow

Recommended Citation

F. C. Dong et al., "Thermal Stability and Fade Property of Cashew Nut Shell Liquid Compounds," American Chemical Society, Polymer Preprints, Division of Polymer Chemistry, American Chemical Society (ACS), Jan 1996.

Department(s)

Chemistry

Document Type

Article - Conference proceedings

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 1996 American Chemical Society (ACS), All rights reserved.

Publication Date

01 Jan 1996