The Role of Polyphenolic Antioxidants in Health, Disease, and Aging
Abstract
Polyphenolic antioxidants from dietary sources are frequently a topic of interest due to widespread scientific agreement that they may help lower the incidence of certain cancers, cardiovascular and neurodegenerative diseases, and DNA damage and even may have antiaging properties. On the other hand, questions still remain as to whether some antioxidants could be potentially harmful to health, because an increase in glycation-mediated protein damage (carbonyl stress) has been reported in some cases. Nevertheless, the quest for healthy aging has led to the extensive use of phytochemically derived antioxidants to disrupt age-associated deterioration in physiological function and to prevent many age-related diseases. Although a diet rich in the polyphenolic forms of antioxidants does seem to offer hope in delaying the onset of age-related disorders, it is still too early to define their exact clinical benefit for treating age-related disease. This review critically examines polyphenolic antioxidants, such as flavonoids, curcumene, and resveratrol in health, disease, and aging with the hope that a better understanding of the many mechanisms involved with these diverse compounds may lead to better health and novel treatment approaches for age-related diseases.
Recommended Citation
M. E. Obrenovich et al., "The Role of Polyphenolic Antioxidants in Health, Disease, and Aging," Rejuvenation Research, vol. 13, no. 6, pp. 631 - 643, Mary Ann Liebert, Dec 2010.
The definitive version is available at https://doi.org/10.1089/rej.2010.1043
Department(s)
Chemistry
Keywords and Phrases
antioxidant; catechin; curcumin; epicatechin; epicatechin gallate; epigallocatechin gallate; epsilon viniferin pentaacetate; flavanone derivative; flavonoid; isoflavone derivative; luteolin; miyabenol C; polyphenol derivative; quercetin; resveratrol; resveratrol triacetate; unclassified drug; vineatrol; viniferin; vitisin A; vitisinol E; age; aging; caloric restriction; cancer incidence; carbonyl stress; cardiovascular disease; degenerative disease; deterioration; diet; DNA damage; hope; human; neuroprotection; nonhuman; priority journal; stress; Disease; Flavonoids; Health; Lipid Metabolism; Phenols
International Standard Serial Number (ISSN)
1549-1684
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2010 Mary Ann Liebert, All rights reserved.
Publication Date
01 Dec 2010