Abstract

PtPd nanoparticle superlattices were prepared at room temperature and investigated for their restructuring at elevated temperatures. the PtPd nanoparticles were spherical with a diameter of 3.5±0.3nm and were capped with surfactants of oleic acids and oleylamine. Images of the nanoparticle superlattices were taken using a transmission electron microscope. Analysis of the images with fast Fourier transform (FFT) revealed whether the superlattices were crystalline or amorphous. It was found that the critical temperature that induced a phase transition of PtPd superlattices from a crystalline state to an amorphous state fall in the range of 100-110 °C. Meanwhile, heat-induced restructuring transformed less-ordered superlattices into better-ordered ones, similar to annealing. It was especially pronounced for 3D superlattices, which also showed well-defined grain boundaries after restructuring. © 2009 IOP Publishing Ltd.

Department(s)

Chemical and Biochemical Engineering

International Standard Serial Number (ISSN)

1361-6528; 0957-4484

Document Type

Article - Journal

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2024 IOP Publishing, All rights reserved.

Publication Date

06 Nov 2009

Share

 
COinS