Freeze Drying Of A Frozen Liquid In A Phial
Abstract
A sorption-sublimation mathematical model for a freeze dryer is presented, and is used to investigate the design and operation of a freeze dryer, in which a frozen liquid enclosed in a phial is dried.With the material chosen, it was found that the best operating condition would correspond to minimum chamber inert gas pressure. The most desirable design of dryer appears to be one in which moderate but consistent resistances to heat transfer are incorporated, so that the heat flux program of the lower heating plate could be optimized by operating at a higher temperature, either under feedback or pre-programed feedforward controllers. © 1983, Taylor & Francis Group, LLC. All rights reserved.
Recommended Citation
A. I. Liapis and J. M. Marchello, "Freeze Drying Of A Frozen Liquid In A Phial," Drying Technology, vol. 2, no. 2, pp. 203 - 217, Taylor and Francis Group; Taylor and Francis, Jan 1983.
The definitive version is available at https://doi.org/10.1080/07373938308959825
Department(s)
Chemical and Biochemical Engineering
Keywords and Phrases
Biologicals; controllers; heat flux; pressure; sorption; sublimation; thermal resistance; vapor
International Standard Serial Number (ISSN)
1532-2300; 0737-3937
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2023 Taylor and Francis Group; Taylor and Francis, All rights reserved.
Publication Date
01 Jan 1983