Abstract

The Sectionalization of Conventional Bubble Columns by Perforated Trays into Trayed Bubble Columns (TBCs) Has Much Potential in Biochemical and Petroleum Refining Processes, as an Effective Way to Improve the Gas-Liquid Contacting Efficiency and Reduce the Liquid Back mixing. in This Work, the Effects of Tray Geometry, Superficial Gas Velocity, and Superficial Liquid Velocity on the overall Gas Holdup Have Been Investigated. It Was Determined that the Trays Significantly Increase the overall Gas Holdup. the Tray Hole Diameter and Superficial Gas Velocity Were Determined to Be the Most Important Factors. © 2006 American Chemical Society.

Department(s)

Chemical and Biochemical Engineering

International Standard Serial Number (ISSN)

0888-5885

Document Type

Article - Journal

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2023 American Chemical Society, All rights reserved.

Publication Date

26 Apr 2006

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