The effects of CO₂, SO₂, and temperatures on blende roasting

Author

Monroe Farrar

Abstract

"This work deals with the effect which different temperatures and different percentages of CO₂ and SO₂ have on the speed of roasting of zinc sulphide. I selected sphalerite from the Joplin district"--Page 1.

Department(s)

Mining Engineering

Degree Name

B.S. in Mining Engineering

Comments

Illustrated by author.

Publisher

Missouri School of Mines and Metallurgy

Publication Date

1910

Pagination

ii, 10 Pages

Note about bibliography

Includes index (page 10).

Rights

© 1910 Monroe Farrar, All rights reserved.

Document Type

Thesis - Open Access

File Type

text

Language

English

Subject Headings

Sphalerite -- TestingRoasting (Metallurgy)Zinc ores

Thesis Number

T 210a

Print OCLC #

5931928

Electronic OCLC #

849911559

Recommended Citation

Farrar, Monroe, "The effects of CO₂, SO₂, and temperatures on blende roasting" (1910). Bachelors Theses. 289.
https://scholarsmine.mst.edu/bachelors_theses/289