Conceptions of Food Sovereignty

Author

Shane Ray Epting, Missouri University of Science and TechnologyFollow

Recommended Citation

Epting, S. R. (2018). Conceptions of Food Sovereignty. University of Fribourg.

Meeting Name

The Dining Experience: New Questions for Theoretical Philosophy Inaugural Workshop (2018: Jun. 4-5, Fribourg, Switzerland)

Department(s)

Arts, Languages, and Philosophy

Document Type

Presentation

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2018 University of Fribourg, All rights reserved.

Publication Date

01 Jun 2018