"The method of producing glutamic acid by fermentation was studied in shake flasks and in a five liter fermentor. Strains of the micro-organism, Micrococcus glutamicus, were used to produce glutamic acid under different conditions ... A literature review of the general properties of glutamic acid and industrial methods of glutamic acid production was made. A detailed discussion of the fermentation method of glutamic acid production was also included"--Abstract, page ii.
Siehr, Donald J.
Grigoropoulos, Sotirios G.
Wellek, Robert M.
Chemical and Biochemical Engineering
M.S. in Chemical Engineering
University of Missouri at Rolla
viii, 90 pages
© 1965 Tsun-Hsiung Li, All rights reserved.
Thesis - Open Access
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Link to Catalog Recordhttp://laurel.lso.missouri.edu/record=b1068878~S5
Li, Tsun-Hsiung, "The production of glutamic acid by fermentation" (1965). Masters Theses. 7028.