A process for producing activated carbon from agricultural residues by heating the residues to a temperature in the range of about 250° C. to about 550° C. to volatilize organic compounds in the residues and to carbonize the residues and further heating to activate the carbonized residues. Activated carbon produced from agricultural residues.
D. W. Armstrong et al., "Activated Carbon Produced from Agricultural Residues," The Curators of the University of Missouri, Mar 1999.
Mechanical and Aerospace Engineering
Patent Application Number
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