Abstract

Four developed machine learning algorithms are proposed to prognosticate the CO2 solubility in amino acid salt solutions, blended with amine solutions as additives, in broad ranges of temperature and pressure. From literature 375 experimental data points for CO2 solubility were collected. The results from the applied algorithms indicated that the CO2 solubility is estimated acceptably close to the experimental values. In the best case, the developed network estimates CO2 solubility in the stated solutions with an average relative deviation of 6.53 % and a correlation coefficient of 0.9892.

Department(s)

Chemical and Biochemical Engineering

Publication Status

Full Access

Keywords and Phrases

Amine; Amino acid salt; Artificial intelligence; CO capture 2; Global warming

International Standard Serial Number (ISSN)

1521-4125; 0930-7516

Document Type

Article - Journal

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2024 Wiley; Gesellschaft Deutscher Chemiker; Gesellschaft für Chemische Technik und Biotechnologie, All rights reserved.

Publication Date

01 Feb 2024

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