Abstract

With sources of energy more restricted and higher priced, optimal combinations of enterprises must logically be considered on the basis of energy efficiency. One method of ascertaining this efficiency is to optimize solutions for given levels of income on the basis of energy used (e.g., the objective function was in terms of energy kilocalories). In general, soybeans were most feasible at lower levels of income regardless of farm size and labor circumstance. As income levels increased, double-cropping (wheat soybeans) was first substituted and finally corn at highest income levels.

Meeting Name

4th Annual UMR-DNR Conference on Energy (1977: Oct. 11-13, Rolla, MO)

Document Type

Article - Conference proceedings

Session

Economics, Agriculture And Energy

Document Version

Final Version

File Type

text

Language(s)

English

Rights

© 1977 University of Missouri--Rolla, All rights reserved.

Publication Date

13 Oct 1977

Share

 
COinS