Title

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Abstract

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field. History of muckraking in the food industry. Case study on groundwater regulation. Interviews with members of the beef industry and livestock market owners.

Department(s)

English and Technical Communication

Keywords and Phrases

Agriculture; Groundwater; Industrial research; Beef industries; Communication practices; Food industries; Groundwater regulation; Historical background; Market owners; Water safety; Safety engineering

International Standard Book Number (ISBN)

978-1-118-27427-9

Document Type

Book

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2015 The Institute of Electrical and Electronics Engineers, Inc., All rights reserved.

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