Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
Abstract
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field. History of muckraking in the food industry. Case study on groundwater regulation. Interviews with members of the beef industry and livestock market owners.
Recommended Citation
Wright, David. "Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety." Piscataway, New Jersey, John Wiley & Sons, 2015, pp.1-195.
The definitive version is available at https://doi.org/10.1002/9781118886373
Department(s)
English and Technical Communication
Keywords and Phrases
Agriculture; Groundwater; Industrial research; Beef industries; Communication practices; Food industries; Groundwater regulation; Historical background; Market owners; Water safety; Safety engineering
International Standard Book Number (ISBN)
978-1-118-27427-9
Document Type
Book
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2015 The Institute of Electrical and Electronics Engineers, Inc., All rights reserved.
Publication Date
01 Aug 2015
