Adsorption Of Whey Protein On Grafted 2-Vinylpyridine/Polypropylene Copolymer Surface

Abstract

The adsorption of whey protein on polypropylene grafted by 2-vinyl-pyridine was studied. The relationship between the amount of protein adsorbed and the equilibrium concentration–the adsorption isotherm—was approximately linear. Under optimum binding conditions, at the lowest concentrations. the percentage of whey protein removed was ∼45. The adsorption efficiency was enhanced by increase of the charge density of polypropylene. © 1983, Taylor & Francis Group, LLC. All rights reserved.

Department(s)

Chemistry

International Standard Serial Number (ISSN)

1532-2351; 0193-2691

Document Type

Article - Journal

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2023 Taylor and Francis Group; Taylor and Francis, All rights reserved.

Publication Date

01 Jan 1983

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