Adsorption Of Whey Protein On Grafted 2-Vinylpyridine/Polypropylene Copolymer Surface
The adsorption of whey protein on polypropylene grafted by 2-vinyl-pyridine was studied. The relationship between the amount of protein adsorbed and the equilibrium concentration–the adsorption isotherm—was approximately linear. Under optimum binding conditions, at the lowest concentrations. the percentage of whey protein removed was ∼45. The adsorption efficiency was enhanced by increase of the charge density of polypropylene. © 1983, Taylor & Francis Group, LLC. All rights reserved.
F. F. Assad and H. K. Yasuda, "Adsorption Of Whey Protein On Grafted 2-Vinylpyridine/Polypropylene Copolymer Surface," Journal of Dispersion Science and Technology, vol. 4, no. 2, pp. 191 - 209, Taylor and Francis Group; Taylor and Francis, Jan 1983.
The definitive version is available at https://doi.org/10.1080/01932698308943363
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01 Jan 1983