An Investigation of Acculturation and the Dining-Out Behavior of Chinese Living in the United States
Abstract
The Article Focuses on the Influence of Acculturation on the Dining-Out Behavior of Chinese People in the United States. a Popular Acculturation Scale, Acculturation Rating Scale for Mexican Americans (ARSMA), Was Adapted and Applied to the Chinese Population in a College Town in New England. Then, the Sample Was Grouped into Clusters based on the Three Types of Assimilation (I.e., Integration, Identification, and Acculturation) and their Dining-Out Behavior Was Examined Across the Groups. the Results Showed that the Type of Assimilation and Acculturation Did Have Some Impact on Dining-Out Behavior. © 2005 Elsevier Ltd. All Rights Reserved.
Recommended Citation
Bojanic, D., & Xu, Y. (2006). An Investigation of Acculturation and the Dining-Out Behavior of Chinese Living in the United States. International Journal of Hospitality Management, 25(2), pp. 211-226. Elsevier.
The definitive version is available at https://doi.org/10.1016/j.ijhm.2005.06.002
Department(s)
Business and Information Technology
Keywords and Phrases
Acculturation; Assimilation; Chinese; Dining-out behavior
International Standard Serial Number (ISSN)
0278-4319
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2023 Elsevier, All rights reserved.
Publication Date
01 Jun 2006
