"The term American Edible Vegetable Oils includes only four distinct oils and under certain economic conditions perhaps a fifth. All these oils are to a certain extent interchangeable in their uses, their employment in specific commodities depending largely on their relative price. Listing them in the order of their economic importance, their principal usages are given in the following paragraphs"--Introduction, page 1.
Turner, William DeGarmo
Chemical and Biochemical Engineering
Professional Degree in Chemical Engineering
Missouri School of Mines and Metallurgy
iii, 44 pages, 5 plates, 1 map
© 1924 John Charavelle Ingram, All rights reserved.
Thesis - Open Access
Library of Congress Subject Headings
Vegetable oils -- Analysis
Print OCLC #
Electronic OCLC #
Link to Catalog Recordhttp://laurel.lso.missouri.edu/record=b2609406~S5
Ingram, John Charavelle, "Data on edible vegetable oil processes" (1924). Professional Degree Theses. 57.