Abstract

"The term American Edible Vegetable Oils includes only four distinct oils and under certain economic conditions perhaps a fifth. All these oils are to a certain extent interchangeable in their uses, their employment in specific commodities depending largely on their relative price. Listing them in the order of their economic importance, their principal usages are given in the following paragraphs"--Introduction, page 1.

Advisor(s)

Turner, William DeGarmo

Department(s)

Chemical and Biochemical Engineering

Degree Name

Professional Degree in Chemical Engineering

Publisher

Missouri School of Mines and Metallurgy

Publication Date

1924

Pagination

iii, 44 pages, 5 plates, 1 map

Rights

© 1924 John Charavelle Ingram, All rights reserved.

Document Type

Thesis - Open Access

File Type

text

Language

English

Library of Congress Subject Headings

Manufacturing processes
Vegetable oils -- Analysis

Thesis Number

T 481

Print OCLC #

5955370

Electronic OCLC #

401377821

Comments

Illustrated by author.

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