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Title: Disinfection of swine wastes using Chlorine and Ultraviolet light
Author (s): Macauley, J.
Qiang, Z.
Adams, Craig D.
Surampalli, Rao Y
Mormile, Melanie R.
Department/Lab Affiliations: Biological Sciences
Civil, Architectural & Environmental Engineering
Environmental Research Center
Keywords: Antibiotic resistance
Disinfection
Swine wastewater
Ultraviolet light
Subject Terms: Chlorine
Ozone
Issue Date: 2006
Publisher: Elsevier
Citation: Macauley, J., Qiang, Z., Adams, C., Surampalli, R., Mormile, M. (2006) “Disinfection of Swine Wastes Using Chlorine and Ultraviolet Light,” Water Research, 40, 2017-2026.
Abstract: Veterinary antibiotics are widely used at concentrated animal feeding operations (CAFOs) to prevent disease and promote growth of livestock. However, the majority of antibiotics are excreted from animals in urine, feces, and manure. Consequently, the lagoons used to store these wastes can act as reservoirs of antibiotics and antibiotic-resistant bacteria. There is currently no regulation or control of these systems to prevent the spread of these bacteria and their genes for antibiotic resistance into other environments. This study was conducted to determine the disinfection potential of chlorine, ultraviolet light and ozone against swine lagoon bacteria. Results indicate that a chlorine dose of 30 mg/L could achieve a 2.2–3.4 log bacteria reduction in lagoon samples. However, increasing the dose of chlorine did not significantly enhance the disinfection activity due to the presence of chlorine-resistant bacteria. The chlorine resistant bacteria were identified to be closely related to Bacillus subtilis and Bacillus licheniformis. A significant percentage of lagoon bacteria were not susceptible to the four selected antibiotics: chlortetracycline, lincomycin, sulfamethazine and tetracycline (TET). However, the presence of both chlorine and TET could inactivate all bacteria in one lagoon sample. The disinfection potential of UV irradiation and ozone was also examined. Ultraviolet light was an effective bacterial disinfectant, but was unlikely to be economically viable due to its high energy requirements. At an ozone dose of 100 mg/L, the bacteria inactivation efficiency could reach 3.3−3.9 log.
Type: Article - Journal
text
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Publisher URL:
http://dx.doi.org/10.1016/j.watres.2006.03.021
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DisinfectionofSWINE_09007dcc804d9c65.pdf



titleDisinfection of swine wastes using Chlorine and Ultraviolet light
contributor.authorMacauley, J.
contributor.authorQiang, Z.
contributor.authorAdams, Craig D.
contributor.authorSurampalli, Rao Y
contributor.authorMormile, Melanie R.
contributor.deptlabBiological Sciences
contributor.deptlabCivil, Architectural & Environmental Engineering
contributor.deptlabEnvironmental Research Center
subjectAntibiotic resistance
subjectDisinfection
subjectSwine wastewater
subjectUltraviolet light
subject.LCSHChlorine
subject.LCSHOzone
date.issued2006
publisherElsevier
identifier.citationMacauley, J., Qiang, Z., Adams, C., Surampalli, R., Mormile, M. (2006) “Disinfection of Swine Wastes Using Chlorine and Ultraviolet Light,” Water Research, 40, 2017-2026.
identifier.pub.URI
http://dx.doi.org/10.1016/j.watres.2006.03.021
description.abstractVeterinary antibiotics are widely used at concentrated animal feeding operations (CAFOs) to prevent disease and promote growth of livestock. However, the majority of antibiotics are excreted from animals in urine, feces, and manure. Consequently, the lagoons used to store these wastes can act as reservoirs of antibiotics and antibiotic-resistant bacteria. There is currently no regulation or control of these systems to prevent the spread of these bacteria and their genes for antibiotic resistance into other environments. This study was conducted to determine the disinfection potential of chlorine, ultraviolet light and ozone against swine lagoon bacteria. Results indicate that a chlorine dose of 30 mg/L could achieve a 2.2–3.4 log bacteria reduction in lagoon samples. However, increasing the dose of chlorine did not significantly enhance the disinfection activity due to the presence of chlorine-resistant bacteria. The chlorine resistant bacteria were identified to be closely related to Bacillus subtilis and Bacillus licheniformis. A significant percentage of lagoon bacteria were not susceptible to the four selected antibiotics: chlortetracycline, lincomycin, sulfamethazine and tetracycline (TET). However, the presence of both chlorine and TET could inactivate all bacteria in one lagoon sample. The disinfection potential of UV irradiation and ozone was also examined. Ultraviolet light was an effective bacterial disinfectant, but was unlikely to be economically viable due to its high energy requirements. At an ozone dose of 100 mg/L, the bacteria inactivation efficiency could reach 3.3−3.9 log.
typeArticle - Journal
type.DCMITypetext
type.statusPostprint
rightsThis material is presented to ensure timely dissemination of scholarly and technical work. Copyright and all rights therein are retained by authors or by other copyright holders. All persons copying this information are expected to adhere to the terms and constraints invoked by each author's copyright. In most cases, these works may not be reposted without the explicit permission of the copyright holder.
rights.URI
http://www.elsevier.com/wps/find/authorsview.authors/authorsrights
date.accessioned2008-04-10T19:10:05Z
date.available2007-12-12T23:26:46Z
identifier.persist.URI
http://scholarsmine.mst.edu/post_prints/DisinfectionofSwineWastes_09007dcc80416a74.html
Full Text
DisinfectionofSWINE_09007dcc804d9c65.pdf