Shigley’s Mechanical Engineering Design, 11th edition

Abstract

Shigley's Mechanical Engineering Design is intended for students beginning the study of mechanical engineering design. Students will find that the text directs them into familiarity with both the basics of design decisions and the standards of industrial components. It combines a straightforward focus on fundamentals with a modern emphasis on design and new applications.

Department(s)

Mechanical and Aerospace Engineering

Comments

Previous Editions:

  • Budynas, R.G., Nisbett, J. K., Shigley’s Mechanical Engineering Design, 10th edition, McGraw-Hill, 2015.

  • Budynas, R.G., Nisbett, J. K., Shigley’s Mechanical Engineering Design, 9th edition, McGraw-Hill, 2011.
  • Budynas, R.G., Nisbett, J. K., Shigley’s Mechanical Engineering Design, 8th edition, McGraw-Hill, 2008.

International Standard Book Number (ISBN)

978-007339821-1

Document Type

Book

Document Version

Citation

File Type

text

Language(s)

English

Table of Contents

Part 1 - Basics

  • 1) Introduction to Mechanical Engineering Design
  • 2) Materials
  • 3) Load and Stress Analysis
  • 4) Deflection and Stiffness

Part 2 - Failure Prevention

  • 5) Failures Resulting from Static Loading
  • 6) Fatigue Failure Resulting from Variable Loading
Part 3 - Design of Mechanical Elements
  • 7) Shafts and Shaft Components
  • 8) Screws, Fasteners, and the Design of Nonpermanent Joints
  • 9) Welding, Bonding, and the Design of Permanent Joints
  • 10) Mechanical Springs
  • 11) Rolling-Contact Bearings
  • 12) Lubrication and Journal Bearings
  • 13) Gears - General
  • 14) Spur and Helical Gears
  • 15) Bevel and Worm Gears
  • 16) Clutches, Brakes, Couplings and Flywheels
  • 17) Flexible Mechanical Elements
  • 18) Power Transmission Case Study

Part 4 - Special Topics

  • 19) Finite-Element Analysis
  • 20) Geometric Dimensioning and Tolerancing

Appendices

  • A - Useful Tables
  • B - Answers to Selected Problems

Rights

© 2020 McGraw-Hill, All rights reserved.

Publication Date

01 Jan 2019

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