Masters Theses
Abstract
"A considerable amount of work has been done on the use of gelatin as a stabilizer or as a protective colloid in emulsions, or in other colloidal systems. However, relatively little research has been published using gelatin solely as an emulsifying agent. With this in mind it was decided to investigate the emulsifying properties of iso-electric gelatin with water - oil systems. The term oil, as used, refers to any liquid immiscible with water. It has long been known that gelatin would form dual type of emulsions with certain "oils" by varying the phase volume ratio of the two liquids. However, in this investigation the phase reversals were attempted by varying the pH of the solution"--Introduction, page 1.
Advisor(s)
Fisher, Emory D.
Department(s)
Chemical and Biochemical Engineering
Degree Name
M.S. in Chemical Engineering
Publisher
Missouri School of Mines and Metallurgy
Publication Date
1949
Pagination
iv, 38 pages
Note about bibliography
Includes bibliographical references (pages 48-49).
Rights
© 1949 Ellsworth W. Hudgens, All rights reserved.
Document Type
Thesis - Open Access
File Type
text
Language
English
Subject Headings
Emulsions
Gelatin
Isoelectric focusing
Thesis Number
T 849
Print OCLC #
5977871
Electronic OCLC #
695581424
Link to Catalog Record
Recommended Citation
Hudgens, Ellsworth Warren, "Investigation of the emulsifying properties of iso-electric gelatin" (1949). Masters Theses. 4871.
https://scholarsmine.mst.edu/masters_theses/4871
