Enzymatic synthesis and LC, MS and MS-MS characterization of tailored peptides

Author

Hareesh Kumar Reddy Palli

Abstract

"Lysine (K), arginine (R) and methionine (M) are the limiting amino acids in the dairy and beef cattle. Nutritional studies have shown that for better milk production and rapid growth of animals the lysine-methionine and arginine-methionine should be supplemented in 3:1 mole ratio. However, supplementation of crystalline amino acids in feed is not very effective, because amino acids in the crystalline form under go extensive microbial degradation in the rumen. By contrast amino acids supplemented as peptides show a greater rumen by-pass and higher availability to the animals. The present study was directed at synthesis and characterization of tailored K-M and R-M oligopeptides as potential amino acid supplements"--Abstract, page iii.

Department(s)

Chemistry

Degree Name

M.S. in Chemistry

Publisher

University of Missouri--Rolla

Publication Date

Fall 2005

Pagination

xviii, 84 pages

Rights

© 2005 Hareesh Kumar Reddy Palli, All rights reserved.

Document Type

Thesis - Citation

File Type

text

Language

English

Subject Headings

Amino acids in animal nutrition
Peptides
Lysine in animal nutrition
Arginine
Methionine
Proteins -- Synthesis

Thesis Number

T 8876

Print OCLC #

70044337

Link to Catalog Record

Full-text not available: Request this publication directly from Missouri S&T Library or contact your local library.

Recommended Citation

Palli, Hareesh Kumar Reddy, "Enzymatic synthesis and LC, MS and MS-MS characterization of tailored peptides" (2005). Masters Theses. 3763.
https://scholarsmine.mst.edu/masters_theses/3763