Location

St. Louis, Missouri

Presentation Date

04 Apr 1995, 10:30 am - 12:00 pm

Abstract

Soil reinforcement with randomly oriented, individual synthetic fibers has been applied to laboratory specimens of a compacted cohesive soil. Fiber contents of up to 1.0% by soil dry weight were mixed with the soil. Data from unconfined compression (static) testing and resilient modulus (dynamic) testing have been presented. Experimental work showed that the fibers increased the soil unconfined compressive strength, ductility, toughness, static and dynamic energy absorption capacities, the resilient strain and the number of cycles to failure. The soil resilient modulus and the permanent strain both decreased with the increase in fiber content.

Department(s)

Civil, Architectural and Environmental Engineering

Meeting Name

3rd International Conference on Recent Advances in Geotechnical Earthquake Engineering and Soil Dynamics

Publisher

University of Missouri--Rolla

Document Version

Final Version

Rights

© 1995 University of Missouri--Rolla, All rights reserved.

Creative Commons Licensing

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Document Type

Article - Conference proceedings

File Type

text

Language

English

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Static and Dynamic Strength Properties of a Fiber-Reinforced Compacted Cohesive Soil

St. Louis, Missouri

Soil reinforcement with randomly oriented, individual synthetic fibers has been applied to laboratory specimens of a compacted cohesive soil. Fiber contents of up to 1.0% by soil dry weight were mixed with the soil. Data from unconfined compression (static) testing and resilient modulus (dynamic) testing have been presented. Experimental work showed that the fibers increased the soil unconfined compressive strength, ductility, toughness, static and dynamic energy absorption capacities, the resilient strain and the number of cycles to failure. The soil resilient modulus and the permanent strain both decreased with the increase in fiber content.