Title

Determination of Components in Beverages by Thin-Layer Chromatography: An Undergraduate Analytical Chemistry Experiment

Abstract

This is a description of a simple and interesting thin layer chromatography experiment using three different fluorescence detection principles for the determination of caffeine, saccharin, and sodium benzoate in beverages.

Department(s)

Chemistry

International Standard Serial Number (ISSN)

00219584

Document Type

Article - Journal

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 1990 American Chemical Society (ACS), All rights reserved.


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