Title

Synthesis and Characterization of Soyhull Glycerol Derived Rigid Polyurethane Foams

Abstract

Rigid polyurethane foams are suitable construction materials because of their excellent thermal insulating properties and dimensional stability. However, at present these foams find limited use in the construction insulation foam market. The major hindrance to their wider use in this application is the cost. This hindrance can be significantly reduced through the use of inexpensive renewable raw materials. The use of two low cost materials, digested soyhulls and glycerol was examined as replacement for polyols in water blown rigid polyurethane formulations. The incorporation of the soy hulls in the water blown polyurethane formulation increased density and while the addition of glycerol is expected to increase cross linking and rigidity. As a first step towards use of soyhull in urethane formulation, the cellulose, hemicellulose, and lignins present in soyhull were subjected to a hydrothermal treatment. The treatment increases the number of reactive hydroxyl groups and enhances compatibility and interactions of soyhull with isocyanate. The soyhull containing foams and control foams without soyhull were subjected to a battery of mechanical tests. The results show that the polyurethane foams produced with treated soyhulls are not only cost competitive, but also exhibit superior mechanical properties. It is expected that these foams would be more biodegradable and environmentally friendly.

Meeting Name

49th International SAMPE Symposium and Exhibition: Materials and Processing Technology - 60 Years of SAMPE Progress, SAMPE 2004 (16 May 2004 through 20 May 2004, Long Beach, CA)

Department(s)

Chemistry

Second Department

Mechanical and Aerospace Engineering

International Standard Serial Number (ISSN)

8910138

Document Type

Article - Conference proceedings

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2004 Society for the Advancement of Material and Process Engineering (SAMPE), All rights reserved.


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