Thermal and Mechanical Characterization of Soy Protein Based Plastics

Author

Rupali Yadav
S. Ahamed
Rachadaporn Seemamahannop, Missouri University of Science and TechnologyFollow
K. Chandrashekhara, Missouri University of Science and TechnologyFollow
Shubhender Kapila, Missouri University of Science and TechnologyFollow
V. J. Flanigan, Missouri University of Science and TechnologyFollow

Abstract

A new soy based plastic has been synthesized with soy protein isolate (SPI), epoxidized allyl soyate (EAS) resin and two types of hardeners. The effects of the concentration of EAS and the type of curing agents on the thermal and mechanical properties of

Recommended Citation

R. Yadav et al., "Thermal and Mechanical Characterization of Soy Protein Based Plastics," SAMPE Conference, Society for the Advancement of Material and Process Engineering (SAMPE), Jan 2005.

Department(s)

Chemistry

Second Department

Mechanical and Aerospace Engineering

Document Type

Article - Conference proceedings

Document Version

Citation

File Type

text

Language(s)

English

Rights

© 2005 Society for the Advancement of Material and Process Engineering (SAMPE), All rights reserved.

Publication Date

01 Jan 2005