Influence of time and temperature in the roasting of sulphides

Alternative Title

Influence of time and temperature in the roasting of sulfides

Author

Roger Hanson Hatchett

Abstract

"The original object of this work was to determine the relation between the quantities of oxide and sulphate formed in roasting a sulphide under known conditions of temperature, time and supply of air. But difficulties arose in constructing apparatus, which in the short time allotted could not be overcome. These are mentioned in description of apparatus, and were of such a nature that the relations between products and conditions are for the most part qualitative"--page 1.

Department(s)

Materials Science and Engineering

Degree Name

B.S. in Metallurgical Engineering

Comments

Year of thesis publication determined from "Forty-First Annual Catalogue, School of Mines and Metallurgy, University of Missouri".
Illustrated by author.

Publisher

Missouri School of Mines and Metallurgy

Publication Date

1899

Pagination

ii, 8 pages

Rights

© 1899 Roger H. Hatchett, All rights reserved.

Document Type

Thesis - Open Access

File Type

text

Language

English

Subject Headings

Roasting (Metallurgy)
Sulfides

Thesis Number

T 8

Print OCLC #

5915509

Electronic OCLC #

539268052

Link to Catalog Record

Recommended Citation

Hatchett, Roger Hanson, "Influence of time and temperature in the roasting of sulphides" (1899). Bachelors Theses. 355.
https://scholarsmine.mst.edu/bachelors_theses/355